Today's recipe is Cinnamon-Roasted Almonds. If you have ever been to a live event before, you were sure to see those Bavarian Nut vendors that that sell those roasted candied type nuts. Well I never bought them until this past fall. I LOVED them! I figured I could make them at home, so I did some searching and found a good recipe at, again, Allrecipes.com. Here's the recipes with my changes in the parenthesis.
Cinnamon-Roasted Almonds
1 egg white
1 tsp cold water (I used 1 tsp vanilla)
4 cups whole almonds (I used one large can of whole cashews, no measuring)
1/2 cup white sugar ( I added 1/2 c brown sugar to this)
1/4 tsp salt
1/2 tsp cinnamon (I used 1 full tsp cinnamon)
Preheat to 250 degrees. Grease large baking sheet.
Lightly beat egg white; add water, and beat until frothy, but not stiff. Add the nuts, and until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat and spread evenly on prepared pan.
Bake for 1 hour, stirring every 20 minutes. Cool. (After they were done, I kind of made sure they were broke apart and not stuck together)
Credit to: http://allrecipes.com/recipe/cinnamon-roasted-almonds/
About halfway through
What they look like when finished (golden crust)
They make cute little gifts to give.
1 comment:
Ooh cashews are my favorite and those look delicious!
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