Wednesday, January 25, 2012

Whatcha Eating? Wednesday

Well I had an angel food cake (thanks Valerie) and didn't want it to go to waste. I didn't have any strawberries, but I had fresh blueberries (thanks Grandpa and Grandma). So, I went on the search for a blueberry sauce recipe. I, of course, went to allrecipes.com and found  a great one. My hubby isn't a big blueberry person and he LOVED it. The kids asked for seconds, so I would say it's a winner.

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups fresh or frozen blueberries

Directions
In a  saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally.


Just getting started...

Boiling real good...

Umm....YUM!!!


Recipe Credited to Ellen Benninger at http://allrecipes.com/recipe/blueberry-breakfast-sauce/detail.aspx

2 comments:

Selena said...

Oooh! That looks delicious, definately writing down that recipe. I think I will try it on pancakes!!

Kami said...

Heather said she made your recipe and it was good even though she doesn't particularly care for blueberries so it must be good!!