Whatcha Eating? Wednesday

I like convenience and yumminess to go hand in hand. So, I noticed McCormick has these new pre-measured spices with recipe on back. So, I picked up a few to try. Well, one of them was Apple and Sage Pork Chops. I am not much of a sweet and savory person, but these are good! The kids love them, too!

Apple and Sage Pork Chops

INGREDIENTS

1 tablespoon flour

2 teaspoons Sage

1 1/2 teaspoons seasoned salt

1 teaspoon Thyme Leaves

1/2 teaspoon Nutmeg, Ground

6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)

1 tablespoon olive oil

2 apples, cut into thin wedges

1 large onion, thinly sliced

1/2 cup apple juice

DIRECTIONS

1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.

2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.

3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.

Just getting started!

Looking good!

Paired with wild rice and corn!